Mint Chocolate Almondy Figs


Ingredient list:

1/2 cup of semisweet chocolate chips.
4 tablespoons of fresh mint, finely chopped .
48 almonds, toasted and coarsely chopped.
24 figs, halved.

Directions:

Preheat your oven to 350F.

In a mixing bowl, combine the chocolate chips, chopped mint and almonds, stirring thoroughly.

Press a bit of this mixture into each fig half.

Lightly spray a baking sheet with vegetable oil.

Place the figs on the baking sheet and bake for 15 minutes.

Serve warm or at room temperature.

Source: Fig Recipes.