Chocolate Wizard

Here is a simple way to make great chocolate sauce:

List of ingredients:

1 cup of whipping cream.
2 tablespoons of sugar.
4 ounces of chopped bittersweet chocolate.
1 tablespoon of unsalted butter.

Method:

In a suitably sized saucepan, combine the whipping cream and sugar and heat to a boil.

Pour the hot mixture over the chocolate and butter in a medium bowl.

Stir until the mixture is completely melted and smooth.

Strain through a fine wire mesh strainer into a serving bowl.

Serve warm.

Source: Sauce Recipes.

Ingredient list:

5 1/2 oz of canned chocolate syrup.
3 cups of milk.
1/4 cup of sugar.
Dash of salt.
3 tablespoons of all purpose flour.
1 egg, beaten.
1 teaspoon of vanilla.
Marshmallows.

Method:

Add the chocolate syrup to the milk and scald.

Mix together the sugar, salt, flour and egg, with a little water to thin if needed.

Pour about half of the scalded milk over the egg mixture, then return to pan and cook until the mixture just begins to boil.

Remove from the heat and add the vanilla.

Pour into a 1 1/2 quart baking dish, then top with marshmallows and brown in a 400F oven.

Chill, then serve.

Source: Pudding Recipes.