Chocolate Popcorn!!
What you’ll need:
2 cups of popcorn, popped.
1 cup of unsalted peanuts.
1 cup of sugar.
2/3 cup of corn syrup.
2 tablespoons of butter.
6 ounces of semisweet chocolate.
1 teaspoon of vanilla extract.
How to make it:
1) Preheat your oven to 250F.
2) Spray a large, shallow roasting pan with vegetable spray. Mix the popped popcorn and unsalted peanuts in the roasting pan.
3) In a heavy 2 quart saucepan, cook the corn syrup, sugar and margarine over medium heat, until the mixture boils, stirring constantly.
4) Stir in the chocolate and continue to cook for 5 minutes or until the chocolate is completely melted and the mixture is thickened.
5) Remove from the heat and stir in the vanilla extract.
6) Pour over the popcorn and peanuts, stirring to coat.
7) Bake for 60 minutes, stirring occasionally.
Pour onto foil and allow to cool.
9) Store in airtight containers.
More recipes like this: Popcorn Recipes.