Chocolate Wizard

List of choco toffee ingredients:

1 cup of butter.
1 1/4 cups of sugar.
1/2 teaspoon of baking soda.
6 ounces of semisweet chocolate pieces.
3/4 cup of pecans or walnuts, finely chopped.

Directions:

Line a 15-½ * 10-½ * 1-inch jelly roll pan with foil. Lightly butter the foil.

In a heavy medium saucepan, over medium heat, combine the butter and sugar. Stir until the mixture begins to boil.

Simmer over low heat, covered, for 3 minutes.

Remove cover. Continue to cook, stirring occasionally, to 290F on candy thermometer, or until a little dropped into cold water separates into threads that are hard but not brittle.

Remove from heat, then immediately stir in soda. Pour onto a prepared pan.

Sprinkle with the pieces of semisweet chocolate, then allow stand a few minutes to melt chocolate.

Using a spatula, spread the chocolate over entire surface.

Sprinkle with the chopped nuts.

Refrigerate for 2-3 hours or until hardened.

Peel off the foil.

Break the toffee into pieces.

Source: Toffee Recipe.

List of tart ingredients:

1 1/2 lbs of milk chocolate.
3 tablespoons of butter.
3/4 cup of milk.
2 teaspoons of vanilla extract.
1 cup of granulated sugar.
3 medium eggs, beaten.
2 cups of nuts, chopped.
1 unbaked tart pastry shell, 11 inches.

Preparation method:

Preheat your oven to 300F.

In a large heavy saucepan, slowly melt the chocolate and butter with the milk.

Add the vanilla extract and granulated sugar and mix thoroughly.

Stir in the eggs and chopped nuts.

Pour the batter into the tart shell and bake for 45 minutes.

Allow to cool on a wire rack.

Serve.

Source: Tart Recipes.