Easy Chocolate Toffee
List of choco toffee ingredients:
1 cup of butter.
1 1/4 cups of sugar.
1/2 teaspoon of baking soda.
6 ounces of semisweet chocolate pieces.
3/4 cup of pecans or walnuts, finely chopped.
Directions:
Line a 15-½ * 10-½ * 1-inch jelly roll pan with foil. Lightly butter the foil.
In a heavy medium saucepan, over medium heat, combine the butter and sugar. Stir until the mixture begins to boil.
Simmer over low heat, covered, for 3 minutes.
Remove cover. Continue to cook, stirring occasionally, to 290F on candy thermometer, or until a little dropped into cold water separates into threads that are hard but not brittle.
Remove from heat, then immediately stir in soda. Pour onto a prepared pan.
Sprinkle with the pieces of semisweet chocolate, then allow stand a few minutes to melt chocolate.
Using a spatula, spread the chocolate over entire surface.
Sprinkle with the chopped nuts.
Refrigerate for 2-3 hours or until hardened.
Peel off the foil.
Break the toffee into pieces.
Source: Toffee Recipe.