Chocolate Wizard

List of cake ingredients:

5 oz of self raising flour, sifted.
1 heaped teaspoon of baking powder.
3 medium eggs.
6 oz of margarine.
6 oz of caster sugar.
2 oz of cocoa powder.
Whipped cream.

Method:

Grease and line two 20cm sponge tins.

Preheat your oven to 170C.

In a large bowl, beat together the flour, baking powder, eggs, margarine, caster sugar and cocoa powder.

Bake in the centre of your oven for 30 minutes or until firm to touch.

Turn out onto a rack to allow to cool.

Sandwich together with the whipped cream.

Source: Sponge Cake Recipe.