Chocolate Wizard

This fondue is full of zesty orange flavours, making it absolutely perfect for any occasion. You could swap the orange flavours for mint extract and mint liquor, if you prefer.

Ingredients:
350g dark chocolate
300ml double cream
40ml orange juice
Zest of one orange
1 tbsp. orange liquor

Directions:
1) Finely chop the chocolate.

2) Heat the cream and orange juice in the fondue pot until they just begin to bubble at the edges. Turn the heat off and add in the chocolate.

3) Whisk until the chocolate is almost fully melted, then add in the zest and the orange liquor.

4) To serve, turn the fondue pot down to the lowest setting so that the chocolate doesn’t burn.

5) Serve the fondue with the crudités of your choice.

Source: Fondue Recipe.

You’ll have fun making these no-bake chocolate pretzel balls. Roll up your sleeves and enjoy taking a stab at gourmet chocolate making!

Ingredients List:
1 cup crushed pretzels
1/4 cup rolled oats
1/2 cup peanut butter, softened
3 tablespoons unsalted butter, melted
2 tablespoons powdered sugar
1 cup semisweet chocolate chips

Directions:
1) Combine pretzels and oats in a medium bowl; set aside.

2) Beat together peanut butter, butter, and sugar in a large bowl until smooth. Add pretzel mixture; beat until just mixed.

3) Roll pretzel mixture into 1-inch round balls; transfer to a large baking sheet lined with parchment paper. Chill until set, about 30 minutes.

4) Place chocolate chips in a large microwave-safe dish; microwave until chocolate is just melted, about 60 seconds, stirring every 10 seconds. Remove immediately and stir well.

5) Roll chilled pretzel balls in melted chocolate to coat. Transfer back to parchment-lined baking sheet. Chill until set, at least 1 hour. Store in fridge up to 3 days.

More like this: Pretzels Recipe.